Gelato
Packaged product Sucres et desserts Talenti
Gelato contains 200 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 200 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (214 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Protein L | 4 g | 8 % |
| Vitamine A L | 90 µg | 10 % |
| Vitamine C L | 1,2 mg | 1 % |
| Calcium L | 150 mg | 12 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars25 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat10 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat6 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium60 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852000136
- Label serving
- 0.5 cup (100 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, apples, dextrose, cinnamon, vanilla, wheat flour, oil (soybean, coconut), eggs, salt, baking soda, carob gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmePommesCinnamonFarine de froment (blé)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Ice Cream Wegmans | 200 | 4,6 g | 23,1 g | 10,8 g |
| Premium Quality Ice Cream Homemade | 200 | 3,6 g | 28,2 g | 8,2 g |
| Premium Vanilla Ice Cream Piggly Wiggly | 200 | 3,2 g | 24,2 g | 9,5 g |
| Bûche Sublime vanille nougat Pilpa | 200 | 3 g | 23,2 g | 10,5 g |
| Soy dream, non-dairy frozen dessert, french vanilla Soy Dream | 200 | 1,2 g | 24,7 g | 10,6 g |
| vanilla bean sandwiches yasso | 200 | 7,7 g | 33,8 g | 3,9 g |
| Laura lynn, fudge ripple ice cream, vanilla Laura Lynn | 200 | 3,1 g | 26,2 g | 9,2 g |
| Market pantry, ice cream, pumpkin pie Market Pantry | 200 | 1,5 g | 30,8 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 200 kcal. Serving, 0.5 cup, 100 g (100 g): about 200 kcal.
How much protein is in Gelato?
Gelato contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Gelato?
Gelato has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Gelato?
Gelato contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Gelato contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelato?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439081. License: CC0 1.0 (U.S. public domain). Source record dated 6 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0186852000136. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.