Gefen, spreadable fruit, raspberry

Packaged product Fruits Gefen

Gefen, spreadable fruit, raspberry contains 33 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 6 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 245 kcal per 100 g across 1 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0 gprotein
5,6 gcarbohydrates
0 gfat
6kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %33kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Sugars5,6 gin the lowest quarter of fruits (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 0 g0 g
Carbohydrates 5,6 g5,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5,6 g5,6 g
Sodium 0 mg0 mg

Product details

Brand
Gefen
Barcode
0710069603318
Label serving
1 Tbsp (18 g)
Category
Préservations de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries, water, pectin, citric acid, sweeteners (acesulfame potassium, sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Le verdure il buon orto Il guscio delle squisitezze 39 0,9 g 5,9 g 1 g
Funghi alla contadina Bella Contadina 27 1,9 g 5,5 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gefen, spreadable fruit, raspberry?

100 g of Gefen, spreadable fruit, raspberry has 33 kcal. Serving, 1 tbsp, 18 g (18 g): about 6 kcal.

How much protein is in Gefen, spreadable fruit, raspberry?

Gefen, spreadable fruit, raspberry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0 % of its calories come from protein.

How many carbs are in Gefen, spreadable fruit, raspberry?

Gefen, spreadable fruit, raspberry has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.

How much fat is in Gefen, spreadable fruit, raspberry?

Gefen, spreadable fruit, raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gefen, spreadable fruit, raspberry?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060803. License: CC0 1.0 (U.S. public domain). Source record dated 9 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0710069603318. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.