Garlic Shrimp
Packaged product Poissons et fruits de mer Grainbow
Garlic Shrimp contains 144 kcal per 100 g. A serving, 1 portion, 198.446 g (198 g) provides about 285 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 166 mg | 7 % |
| Total carbohydrates L | 25,7 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fiber1,5 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars0,5 gabove the median for poissons et fruits de mer (median 0,3 g)
- Fat3 gbelow the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat0,4 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium166 mgbelow the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grainbow
- Barcode
- 8801052118758
- Label serving
- 1 portion (198.446 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood pasta Deli traiteur | 144 | 11 g | 17,6 g | 3,2 g |
| Spicy Salmon Poke Bowl Market Basket | 144 | 4,8 g | 20,6 g | 4,5 g |
| Italian Tuna Salad Onboard | 144 | 8,8 g | 11,3 g | 7,5 g |
| Vegetable & Brown Rice Tuna Bowl Kroger | 144 | 9,4 g | 19,4 g | 3,1 g |
| tuna bowl mexican style True Goodness by meijer | 144 | 13,1 g | 6,9 g | 5,6 g |
| Rice And Seaweed Tuna Bowl Kroger | 144 | 8,8 g | 21,3 g | 2,5 g |
| Italian Tuna Salad Onboard | 144 | 8,8 g | 11,3 g | 7,5 g |
| Yellow Thai fish curry, balanced fat loss Prep kitchen | 144 | 9 g | 10,4 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Shrimp?
100 g of Garlic Shrimp has 144 kcal. Serving, 1 portion, 198.446 g (198 g): about 285 kcal.
How much protein is in Garlic Shrimp?
Garlic Shrimp contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 198.446 g (198 g). About 11 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Garlic Shrimp?
Garlic Shrimp has 25,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Shrimp?
Garlic Shrimp contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Garlic Shrimp?
100 g contains 166 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801052118758. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.