Garlic Noir Cheese
Packaged product Produits laitiers et oeufs Beecher’s
Garlic Noir Cheese contains 423 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 120 kcal.
Roughly 76 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 24,7 g | 123 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 52,9 mg | 4 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat35,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat24,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium600 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beecher’s
- Barcode
- 0210213215614
- Label serving
- 1 portion (28.349 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cheddar Cheese Trader Joe’s | 423 | 24,7 g | 0 g | 35,3 g |
| Machego Cheese Member’s Mark | 423 | 24,7 g | 0 g | 35,3 g |
| 1000 Day Gouda Cheese Trader Joe's | 423 | 28,2 g | 0 g | 35,3 g |
| Toscano Cheese Crunchy Chili Onion Trader Joe's | 423 | 24,7 g | 7,1 g | 31,7 g |
| Somerset Red Full Fat Hard Cheese Ivy's Reserve | 423 | 24,7 g | 0 g | 35,3 g |
| Navalmoral Manchego Cheese NAVALMORAL | 423 | 24,7 g | 0 g | 35,3 g |
| Vermeer 6 Month Aged Gouda Cheese A Dutch Masterpiece | 423 | 24,7 g | 0 g | 35,3 g |
| Jalapeno Cheese Sweetwater Valley Farm | 423 | 24,7 g | 3,5 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Noir Cheese?
100 g of Garlic Noir Cheese has 423 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 120 kcal.
Is Garlic Noir Cheese high in protein?
Garlic Noir Cheese contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28,4 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Garlic Noir Cheese?
Garlic Noir Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Noir Cheese?
Garlic Noir Cheese contains 35,3 g of fat per 100 g, of which 24,7 g is saturated (123 % of the Daily Value).
How much sodium is in Garlic Noir Cheese?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0210213215614. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.