Garlic Noir Cheese

Packaged product Dairy and Eggs Beecher’s

Garlic Noir Cheese contains 423 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 120 kcal.

Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
21,2 gprotein
3,5 gcarbohydrates
35,3 gfat
120kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 35,3 g 45%
Saturated fat L 24,7 g 123%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 600 mg 26%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21,2 g 42%
Vitamina D L 0 µg0%
Calcio L 52,9 mg4%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 76%423kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein21,2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat35,3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat24,7 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium600 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beecher’s
Barcode
0210213215614
Label serving
1 portion (28.349 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Cheddar Cheese Trader Joe’s 423 24,7 g 0 g 35,3 g
Machego Cheese Member’s Mark 423 24,7 g 0 g 35,3 g
1000 Day Gouda Cheese Trader Joe's 423 28,2 g 0 g 35,3 g
Toscano Cheese Crunchy Chili Onion Trader Joe's 423 24,7 g 7,1 g 31,7 g
Somerset Red Full Fat Hard Cheese Ivy's Reserve 423 24,7 g 0 g 35,3 g
Navalmoral Manchego Cheese NAVALMORAL 423 24,7 g 0 g 35,3 g
Vermeer 6 Month Aged Gouda Cheese A Dutch Masterpiece 423 24,7 g 0 g 35,3 g
Jalapeno Cheese Sweetwater Valley Farm 423 24,7 g 3,5 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Noir Cheese?

100 g of Garlic Noir Cheese has 423 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 120 kcal.

Is Garlic Noir Cheese high in protein?

Garlic Noir Cheese contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28,4 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Garlic Noir Cheese?

Garlic Noir Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Noir Cheese?

Garlic Noir Cheese contains 35,3 g of fat per 100 g, of which 24,7 g is saturated (123% of the Daily Value).

How much sodium is in Garlic Noir Cheese?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0210213215614. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.