Garlic Knots

Packaged product Autres aliments

Garlic Knots contains 342 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 18 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic Knots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
7,9 gprotein
47,4 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 11,8 g 15 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 605 mg 26 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,6 g
Added sugars L 2,6 g 5 %
Protein L 7,9 g 16 %
Calcium L 26 mg2 %
Fer L 3,2 mg18 %
Potassium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 32 %342kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein7,9 gabove the median for autres aliments (median 6,9 g)
  • Fiber2,6 gabove the median for autres aliments (median 1,8 g)
  • Sugars2,6 gbelow the median for autres aliments (median 3,5 g)
  • Fat11,8 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat2,6 gabove the median for autres aliments (median 1,9 g)
  • Sodium605 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 7,9 g7,9 g
Carbohydrates 47,4 g47,4 g
Fat 11,8 g11,8 g
Fiber 2,6 g2,6 g
Sugars 2,6 g2,6 g
Sodium 605 mg605 mg

Product details

Barcode
0041415065512
Quantity
8 oz
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Knots?

100 g of Garlic Knots has 342 kcal.

How much protein is in Garlic Knots?

Garlic Knots contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Garlic Knots?

Garlic Knots has 47,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars.

How much fat is in Garlic Knots?

Garlic Knots contains 11,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Garlic Knots contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Knots?

100 g contains 605 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415065512. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2165485. License: CC0 1.0 (U.S. public domain). Source record dated 27 octobre 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.