Garlic basil tomato hummus

Packaged product Soupes et sauces

Garlic basil tomato hummus contains 211 kcal per 100 g. A serving, 2 tbsp, 28.4 g (28,4 g) provides about 60 kcal.

Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 21 % of the Daily Value for fer and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
7 gprotein
24,6 gcarbohydrates
8,8 gfat
60kcal in serving, 2 tbsp, 28.4 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 8,8 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 405 mg 18 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 7 g 25 %
Total sugars L 3,5 g
Protein L 7 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 4,2 mg5 %
Calcium L 141 mg11 %
Fer L 3,8 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 48 %Fat: 38 %211kcal / 100 g
  • Protein 14 %
  • Carbohydrates 48 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Calcium11 %Vitamine C5 %Vitamine A0 %

Nutritional insights

  • Protein7 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber7 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars3,5 gbelow the median for soupes et sauces (median 4 g)
  • Fat8,8 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium405 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 7 g7 g
Carbohydrates 24,7 g24,6 g
Fat 8,8 g8,8 g
Fiber 7 g7 g
Sugars 3,5 g3,5 g
Sodium 405 mg405 mg

Product details

Barcode
0791833100202
Label serving
2 Tbsp (28.4 g)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, tahini, tomato sauce, ice, sun dried tomatoes, lemon juice, olive oil, citric acid, sea salt, garlic, dry basil, potassium sorbate (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesTomatesHuile d'oliveSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic basil tomato hummus?

100 g of Garlic basil tomato hummus has 211 kcal. Serving, 2 tbsp, 28.4 g (28,4 g): about 60 kcal.

How much protein is in Garlic basil tomato hummus?

Garlic basil tomato hummus contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28.4 g (28,4 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Garlic basil tomato hummus?

Garlic basil tomato hummus has 24,6 g of total carbohydrates per 100 g, including 7 g of fiber and 3,5 g of sugars.

How much fat is in Garlic basil tomato hummus?

Garlic basil tomato hummus contains 8,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Garlic basil tomato hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic basil tomato hummus?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944993. License: CC0 1.0 (U.S. public domain). Source record dated 7 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0791833100202. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.