Fusilli
Packaged product Grains et pâtes alimentaires Sfoglini
Fusilli contains 351 kcal per 100 g. A serving, 2 ounces, 57g (57 g) provides about 200 kcal.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,7 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 35,1 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gbelow the median for grains et pâtes alimentaires (median 12,5 g)
- Fiber3,5 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars1,8 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Fat0,88 gin the lowest quarter of grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sfoglini
- Barcode
- 0851980005673
- Quantity
- 5 lbs (2.27kg)
- Label serving
- 2 ounces (57g)
- Category
- Pâtes sèches
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Durum Semolina Flour, Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pipe rigate n°49 De Cecco | 351 | 14 g | 69 g | 1,5 g |
| Verona love Pastificio Temporin | 351 | 13 g | 69 g | 1,6 g |
| Penna Rigata Afeltra | 351 | 13 g | 71 g | 1 g |
| Pâtes Semi-complètes Noria | 351 | 12 g | 73 g | 1 g |
| Pâtes Complètes (pennes) Noria | 351 | 12 g | 2 g | 0,1 g |
| Pâte Garofalo | 351 | 14 g | 70 g | 1 g |
| Fusillone Garofalo | 351 | 14 g | 70 g | 1 g |
| Grado duro integrale decorticato Sgambaro | 351 | 13 g | 66 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 351 kcal. Serving, 2 ounces, 57g (57 g): about 200 kcal.
Is Fusilli high in protein?
Fusilli contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 ounces, 57g (57 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,5 g).
How many carbs are in Fusilli?
Fusilli has 73,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851980005673. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.