Furlani five cheese garlic bread

Packaged product Pain et produits cuits au four Furlani

Furlani five cheese garlic bread contains 333 kcal per 100 g. A serving, 0.25 loaf, 57 g (57 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

100 g provides 18 % of the Daily Value for Vitamine A and 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Furlani five cheese garlic bread by Furlani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
8,8 gprotein
47,4 gcarbohydrates
12,3 gfat
190kcal in serving, 0.25 loaf, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 12,3 g 16 %
Saturated fat L 1,8 g 9 %
Cholesterol L 0 mg 0 %
Sodium L 684 mg 30 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,5 g
Added sugars L 0,88 g 2 %
Protein L 8,8 g 18 %
Vitamine A L 158 µg18 %
Calcium L 17,5 mg1 %
Fer L 2,8 mg16 %
Potassium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 33 %333kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A18 %Fer16 %Potassium2 %Calcium1 %

Nutritional insights

  • Protein8,8 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars3,5 gabove the median for pain et produits cuits au four (median 3 g)
  • Fat12,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat1,8 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium684 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Furlani
Barcode
0076845250085
Label serving
0.25 loaf (57 g)
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, MALTED BARLEY FLOUR WATER CONTAINS 2% OR LESS OP SOYBEAN OIL, CORN MEAL SALT YEAST SUGAR MALTED BARLEY FLOUR, DEXTROSE, WHEAT GLUTEN ASCORBIC ACID ADDED AS A DOUGH CONDITIONER MICROBIAL ENZYMES, CORN PROTEIN, SUNFLOWER OL CHEESE TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PARTS MILK CHEESE CULTURES, SALT ENZYMES PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES CALT ENZYMES NATURAL SMOKE FLAVOR ROMANO CHEESE PASTEURIZED MILK, CHEESE CULTURES ALT ENZYMES, PARMESAN CHEESE PASTEURIZED RESKM MILK CHEESE CULTURES, SALT, ENZYMES ASIAGO CHEESE PASTEURNED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE ANT-CAKING AGENT SPICE SPREAD: VEGETABLE OL BLEND SOYBEAN, PALM WATER DRIED GARLIC, CONTAINS OR LESS OF SALT, SWEET CREAM BUTTERMILK NATURAL FLAVORS MONO-AND DIGLYCERIDES, SPIO SUNFLOWER LECITHIN, LACTIC ACID, BETA-ON TENE (COLOR CONTAINS WHEAT, MILK MAY SO FURLANI FOODS LLC SOUTH BRANCH BLVD OAK CREEK WISCONSIN 53154, USA 1-877-317-7146 www.FurlaniFoods.com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Furlani five cheese garlic bread?

100 g of Furlani five cheese garlic bread has 333 kcal. Serving, 0.25 loaf, 57 g (57 g): about 190 kcal.

How much protein is in Furlani five cheese garlic bread?

Furlani five cheese garlic bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.25 loaf, 57 g (57 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Furlani five cheese garlic bread?

Furlani five cheese garlic bread has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Furlani five cheese garlic bread?

Furlani five cheese garlic bread contains 12,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Furlani five cheese garlic bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Furlani five cheese garlic bread?

100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076845250085. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.