Furlani five cheese garlic bread
Packaged product Bread and Baked Goods Furlani
Furlani five cheese garlic bread contains 333 kcal per 100 g. A serving, 0.25 loaf, 57 g (57 g) provides about 190 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 18% of the Daily Value for Vitamin A and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 158 µg | 18% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars3.5 gabove the median for bread and baked goods (median 3 g)
- Fat12.3 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium684 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, MALTED BARLEY FLOUR WATER CONTAINS 2% OR LESS OP SOYBEAN OIL, CORN MEAL SALT YEAST SUGAR MALTED BARLEY FLOUR, DEXTROSE, WHEAT GLUTEN ASCORBIC ACID ADDED AS A DOUGH CONDITIONER MICROBIAL ENZYMES, CORN PROTEIN, SUNFLOWER OL CHEESE TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PARTS MILK CHEESE CULTURES, SALT ENZYMES PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES CALT ENZYMES NATURAL SMOKE FLAVOR ROMANO CHEESE PASTEURIZED MILK, CHEESE CULTURES ALT ENZYMES, PARMESAN CHEESE PASTEURIZED RESKM MILK CHEESE CULTURES, SALT, ENZYMES ASIAGO CHEESE PASTEURNED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE ANT-CAKING AGENT SPICE SPREAD: VEGETABLE OL BLEND SOYBEAN, PALM WATER DRIED GARLIC, CONTAINS OR LESS OF SALT, SWEET CREAM BUTTERMILK NATURAL FLAVORS MONO-AND DIGLYCERIDES, SPIO SUNFLOWER LECITHIN, LACTIC ACID, BETA-ON TENE (COLOR CONTAINS WHEAT, MILK MAY SO FURLANI FOODS LLC SOUTH BRANCH BLVD OAK CREEK WISCONSIN 53154, USA 1-877-317-7146 www.FurlaniFoods.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076845250085. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.