Fully Cooked Chicken & Dumplings
Packaged product Repas et plats Crider
Fully Cooked Chicken & Dumplings contains 75 kcal per 100 g. A serving, 240 g (240 g) provides about 180 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 5,4 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,5 mg | 0,6 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 52 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,3 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,7 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,42 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium492 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34,1 kcal | 75 kcal |
| Protein | 2,6 g | 5,4 g |
| Carbohydrates | 4,2 g | 10 g |
| Fat | 0,78 g | 1,7 g |
| Fiber | 0,33 g | 0,8 g |
| Sugars | 0,52 g | 1,3 g |
| Sodium | 0,16 mg | 492 mg |
Product details
- Brand
- Crider
- Barcode
- 0019722155707
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE {WATER, MODIFIED FOOD STARCH, CHICKEN FAT, SALT, SAUCE BASE (CHICKEN BROTH, MODIFIED FOOD STARCH, FLAVORINGS (SOLUBLE PEPPER, SOLUBLE CELERY), AND ANNATTO (COLOR)}. DUMPLINGS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID),WATER, CHICKEN FAT, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Chicken & Dumplings?
100 g of Fully Cooked Chicken & Dumplings has 75 kcal. Serving, 240 g (240 g): about 180 kcal.
How much protein is in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 240 g (240 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings has 10 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars.
How much fat is in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings contains 1,7 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in Fully Cooked Chicken & Dumplings?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019722155707. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2023186. License: CC0 1.0 (U.S. public domain). Source record dated 11 janvier 2018. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.