Fully Cooked Chicken & Dumplings
Packaged product Måltider og disketter Crider
Fully Cooked Chicken & Dumplings contains 75 kcal per 100 g. A serving, 240 g (240 g) provides about 180 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 52 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,3 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat1,7 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,42 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium492 mgabove the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34,1 kcal | 75 kcal |
| Protein | 2,6 g | 5,4 g |
| Carbohydrates | 4,2 g | 10 g |
| Fat | 0,78 g | 1,7 g |
| Fiber | 0,33 g | 0,8 g |
| Sugars | 0,52 g | 1,3 g |
| Sodium | 0,16 mg | 492 mg |
Product details
- Brand
- Crider
- Barcode
- 0019722155707
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Måltider og disketter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE {WATER, MODIFIED FOOD STARCH, CHICKEN FAT, SALT, SAUCE BASE (CHICKEN BROTH, MODIFIED FOOD STARCH, FLAVORINGS (SOLUBLE PEPPER, SOLUBLE CELERY), AND ANNATTO (COLOR)}. DUMPLINGS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID),WATER, CHICKEN FAT, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Chicken & Dumplings?
100 g of Fully Cooked Chicken & Dumplings has 75 kcal. Serving, 240 g (240 g): about 180 kcal.
How much protein is in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 240 g (240 g). About 28 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings has 10 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars.
How much fat is in Fully Cooked Chicken & Dumplings?
Fully Cooked Chicken & Dumplings contains 1,7 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in Fully Cooked Chicken & Dumplings?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019722155707. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2023186. License: CC0 1.0 (U.S. public domain). Source record dated 11. januar 2018. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.