Fudge-Dipped Strawberry Cakes
Packaged product Sucres et desserts
Fudge-Dipped Strawberry Cakes contains 442 kcal per 100 g. A serving, 1 cake, 43 g (43 g) provides about 190 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat L | 11,6 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 60,5 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,2 g | |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 93 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars44,2 gin the top quarter of sucres et desserts (median 31 g)
- Fat20,9 gabove the median for sucres et desserts (median 18 g)
- Saturated fat11,6 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium186 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,7 g |
|---|---|
| Graisses polyinsaturées L | 3,5 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 442 kcal | 442 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 60,5 g | 60,5 g |
| Fat | 20,9 g | 20,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 44,2 g | 44,2 g |
| Sodium | 189 mg | 186 mg |
Product details
- Barcode
- 0024300044915
- Label serving
- 1 CAKE (43 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose, cocoa. contains 2% or less of each of the following: soy flour, egg whites, corn starch, soybean oil, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, sorbic acid (to preserve freshness), sorbitan monostearate, soy lecithin, natural and artificial flavors, mono - and diglycerides, polysorbate 60, artificial colors (includes red 40, red 40 lake), polysorbate 80, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeOeufSelFarine de froment (blé)
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|---|---|---|---|---|
| Bûche pur beurre au café Forchy | 442 | 4 g | 54 g | 23 g |
| Mohn-Marzipan kuchen Gut & Günstig | 442 | 5,8 g | 52 g | 24 g |
| Pumpkin Mini Bundt Cakes Siderno Bakery Llc | 442 | 4,7 g | 72,1 g | 20,9 g |
| Whoopie Pie S.D.S. | 442 | 2,7 g | 54,9 g | 23,9 g |
| Citron Måne Dan Cake | 442 | 4,7 g | 59 g | 19 g |
| Gateau avec morceaux de chocolat Migros | 442 | 6 g | 45 g | 26 g |
| Le moelleux Ker Cadélac | 442 | 6,5 g | 45 g | 26 g |
| Hot Fudge Sundae Brownies, Hot Fudge Sundae Hostess | 442 | 4,7 g | 60,5 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge-Dipped Strawberry Cakes?
100 g of Fudge-Dipped Strawberry Cakes has 442 kcal. Serving, 1 cake, 43 g (43 g): about 190 kcal.
How much protein is in Fudge-Dipped Strawberry Cakes?
Fudge-Dipped Strawberry Cakes contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 43 g (43 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Fudge-Dipped Strawberry Cakes?
Fudge-Dipped Strawberry Cakes has 60,5 g of total carbohydrates per 100 g, including 0 g of fiber and 44,2 g of sugars.
How much fat is in Fudge-Dipped Strawberry Cakes?
Fudge-Dipped Strawberry Cakes contains 20,9 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Fudge-Dipped Strawberry Cakes?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 juin 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104387. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0024300044915. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.