Frulos
Packaged product Sucres et desserts Yoplait
Frulos contains 75 kcal per 100 g. A serving, 125 g (125 g) provides about 94 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 92 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,2 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 3,4 g | 7 % |
| Vitamine D L | 1 µg | 5 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 69 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,1 gabove the median for sucres et desserts (median 0 g)
- Sugars12,1 gabove the median for sucres et desserts (median 11,8 g)
- Fat0,9 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium52 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3329770052017
- Quantity
- 2000 g
- Label serving
- 125 g
- Category
- Yogourts sucrés
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (skimmed milk based on milk powder - skimmed milk - creme - skimmed milk powder - lactic ferments) - sugar 8.9% - natural flavours - milk mineral concentrate - vitamin d, lait d' origine france
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt lait du morbihan Kerguillet | 75 | 3,9 g | 12 g | 1,3 g |
| Frulos Yoplait | 75 | 3,4 g | 12,2 g | 0,9 g |
| 4 Yaourts citron vert Kerguillet | 75 | 3,9 g | 12 g | 1,3 g |
| Fettarmer Joghurt - Erdbeere Penny | 76 | 3,2 g | 12 g | 1,4 g |
| Lychee pudding cocon*r | 76 | 0 g | 18 g | 0,2 g |
| Mon Petit Yab - Pâturages - Banane-fraise /¨Pêche-abricot Pâturages | 74 | 3,4 g | 10,7 g | 1,8 g |
| Yogur Azucarado Danone | 74 | 3,1 g | 11,2 g | 1,9 g |
| Iogurte açucarado meio gordo Coviran | 74 | 3,5 g | 11 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frulos?
100 g of Frulos has 75 kcal. Serving, 125 g (125 g): about 94 kcal.
How much protein is in Frulos?
Frulos contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 125 g (125 g). About 19 % of its calories come from protein.
How many carbs are in Frulos?
Frulos has 12,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frulos?
Frulos contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Frulos?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329770052017. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.