Frulos
Packaged product Sucres et desserts Yoplait
Frulos contains 75 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 92 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 69 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,1 gabove the median for sucres et desserts (median 0 g)
- Sugars12,1 gabove the median for sucres et desserts (median 11,6 g)
- Fat0,9 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium52 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3329770052000
- Quantity
- 125g X12
- Category
- Yogourts sucrés
- Packaging
- fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (_Lait_ écrémé à base de poudre de _lait_ - _Lait_ écrémé - _Crème_ - Poudre de _lait_ écrémé - Ferments lactiques (_lait_)) - Sucre 8.9% - Arômes naturels - Concentré des minéraux du _lait_ - Vitamine D. Sans gluten. Lait d'origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Yaourts citron vert Kerguillet | 75 | 3,9 g | 12 g | 1,3 g |
| Yaourt lait du morbihan Kerguillet | 75 | 3,9 g | 12 g | 1,3 g |
| Frulos Yoplait | 75 | 3,4 g | 12,2 g | 0,9 g |
| Mon Petit Yab - Pâturages - Banane-fraise /¨Pêche-abricot Pâturages | 74 | 3,4 g | 10,7 g | 1,8 g |
| Fettarmer Joghurt - Erdbeere Penny | 76 | 3,2 g | 12 g | 1,4 g |
| Lychee pudding cocon*r | 76 | 0 g | 18 g | 0,2 g |
| Yogur Azucarado Danone | 74 | 3,1 g | 11,2 g | 1,9 g |
| Iogurte açucarado meio gordo Coviran | 74 | 3,5 g | 11 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frulos?
100 g of Frulos has 75 kcal.
How much protein is in Frulos?
Frulos contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Frulos?
Frulos has 12,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frulos?
Frulos contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Frulos?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329770052000. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.