Fruit Yogurt

Packaged product Produits laitiers et oeufs Welch’s

Fruit Yogurt contains 353 kcal per 100 g. A serving, 1 portion, 42.5 g (42,5 g) provides about 150 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 105 % of the Daily Value for Vitamine A, 105 % of the Daily Value for Vitamine C and 59 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
0 gprotein
72,9 gcarbohydrates
7,1 gfat
150kcal in serving, 1 portion, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 7,1 g 9 %
Saturated fat L 7,1 g 35 %
Sodium L 176 mg 8 %
Total carbohydrates L 72,9 g 27 %
Dietary fiber not reported
Total sugars L 58,8 g
Added sugars L 51,8 g 104 %
Protein L 0 g 0 %
Vitamine A L 941 µg105 %
Vitamine C L 94,1 mg105 %
Vitamine D L 11,8 µg59 %
Calcium L 588 mg45 %
Potassium L 146 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 82 %Fat: 18 %353kcal / 100 g
  • Carbohydrates 82 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A105 %Vitamine C105 %Vitamine D59 %Calcium45 %Potassium3 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars58,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat7,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat7,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium176 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welch’s
Barcode
0034856015864
Label serving
1 portion (42.5 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Yogurt?

100 g of Fruit Yogurt has 353 kcal. Serving, 1 portion, 42.5 g (42,5 g): about 150 kcal.

How much protein is in Fruit Yogurt?

Fruit Yogurt contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 42.5 g (42,5 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Fruit Yogurt?

Fruit Yogurt has 72,9 g of total carbohydrates per 100 g, including 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Yogurt?

Fruit Yogurt contains 7,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Fruit Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (105 % DV), Vitamine C (105 % DV), Vitamine D (59 % DV) and calcium (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Yogurt?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034856015864. License: ODbL 1.0 (Open Food Facts). Source record dated 13 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.