Fruit Tart
Fruit Tart contains 257 kcal per 100 g. A serving, 1 slice, 109 g (109 g) provides about 280 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat | not reported | |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 21,1 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 2,8 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for fruits (median 0,71 g)
- Fiber0,92 gbelow the median for fruits (median 1,5 g)
- Sugars21,1 gabove the median for fruits (median 11,9 g)
- Fat12,8 gin the top quarter of fruits (median 0,12 g)
- Sodium147 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta Cubes Pepperberry Lemnos | 257 | 10,5 g | 4,8 g | 22,9 g |
| Powergel Mango Passionfruit PowerBar | 257 | 0 g | 63 g | 0 g |
| Strawberry Mochi Sundae Shoppe | 257 | 2,9 g | 45,7 g | 5,7 g |
| Mango Chutney Vitasia | 257 | 0,8 g | 62 g | 0,5 g |
| Apple Blackcurrant Conserve Specially Selected | 257 | 0,4 g | 61,6 g | 0,2 g |
| Strawberry Sando Coop | 257 | 4,8 g | 26 g | 14 g |
| Power gel fruit Powerbar | 257 | 0 g | 63 g | 0 g |
| Blueberry wales Wegmans | 257 | 7,1 g | 47,1 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Tart?
100 g of Fruit Tart has 257 kcal. Serving, 1 slice, 109 g (109 g): about 280 kcal.
How much protein is in Fruit Tart?
Fruit Tart contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 109 g (109 g). About 4 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Fruit Tart?
Fruit Tart has 33 g of total carbohydrates per 100 g, including 0,92 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Tart?
Fruit Tart contains 12,8 g of fat per 100 g.
How much sodium is in Fruit Tart?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0293154013990. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.