Frozen shrimp

Packaged product Poissons et fruits de mer Winco

Frozen shrimp contains 80 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 90 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

100 g provides 44 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
18,6 gprotein
0 gcarbohydrates
0,89 gfat
90kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,6 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 119 mg 40 %
Sodium L 354 mg 15 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,6 g 37 %
Vitamine D L 0,72 µg4 %
Calcium L 29,2 mg2 %
Fer L 8 mg44 %
Potassium L 192 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %80kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer44 %Potassium4 %Vitamine D4 %Calcium2 %

Nutritional insights

  • Protein18,6 gabove the median for poissons et fruits de mer (median 17,1 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
  • Fat0,89 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
  • Saturated fat0,44 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
  • Sodium354 mgbelow the median for poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winco
Barcode
0226525724904
Label serving
1 portion (113 g)
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

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Wild Caught Raw Shrimp Sprouts 80 19,5 g 0 g 0 g
Raw EZ Peel IQF Shrimp Winco 80 18,6 g 0 g 0,89 g
Cooked Large White Shrimp Wild Fork 80 17,7 g 0 g 0,44 g
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Argentine Red Shrimp AquaStar Smart Seafood 80 17,7 g 0 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen shrimp?

100 g of Frozen shrimp has 80 kcal. Serving, 1 portion, 113 g (113 g): about 90 kcal.

Is Frozen shrimp high in protein?

Frozen shrimp contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 113 g (113 g). About 90 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,1 g).

How many carbs are in Frozen shrimp?

Frozen shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen shrimp?

Frozen shrimp contains 0,89 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Frozen shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen shrimp?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226525724904. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.