Frozen Raspberries

Packaged product Fruits Bleu & Bon

Frozen Raspberries contains 50 kcal per 100 g. A serving, 0.75 cup, 80 g (80 g) provides about 40 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 29 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
1,3 gprotein
12,5 gcarbohydrates
0,63 gfat
40kcal in serving, 0.75 cup, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,63 g 0,8 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 6,3 g 22 %
Total sugars L 5 g
Protein L 1,3 g 3 %
Vitamine C L 26,3 mg29 %
Calcium L 25 mg2 %
Fer L 0,63 mg3 %
Potassium L 156 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 9 %50kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C29 %Fer3 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein1,3 gabove the median for fruits (median 0,71 g)
  • Fiber6,3 gin the top quarter of fruits (median 1,5 g)
  • Sugars5 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0,63 gabove the median for fruits (median 0,12 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bleu & Bon
Barcode
0628055778585
Label serving
0.75 cup (80 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Raspberries?

100 g of Frozen Raspberries has 50 kcal. Serving, 0.75 cup, 80 g (80 g): about 40 kcal.

How much protein is in Frozen Raspberries?

Frozen Raspberries contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 80 g (80 g). About 8 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Frozen Raspberries?

Frozen Raspberries has 12,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Raspberries?

Frozen Raspberries contains 0,63 g of fat per 100 g.

What vitamins and minerals does Frozen Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Raspberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628055778585. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.