Frozen greek yogurt

Packaged product Sucres et desserts

Frozen greek yogurt contains 169 kcal per 100 g. A serving, 1/2 cup, 77 g (77 g) provides about 130 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

169kcal per 100 g
7,8 gprotein
27,3 gcarbohydrates
2,6 gfat
130kcal in serving, 1/2 cup, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 2,6 g 3 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 110 mg 5 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 20,8 g
Protein L 7,8 g 16 %
Vitamine A L 39 µg4 %
Vitamine C L 0 mg0 %
Calcium L 130 mg10 %
Fer L 0,47 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 67 %Fat: 14 %169kcal / 100 g
  • Protein 19 %
  • Carbohydrates 67 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine A4 %Fer3 %Vitamine C0 %

Nutritional insights

  • Protein7,8 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars20,8 gbelow the median for sucres et desserts (median 21,9 g)
  • Fat2,6 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium110 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L130 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 169 kcal169 kcal
Protein 7,8 g7,8 g
Carbohydrates 27,3 g27,3 g
Fat 2,6 g2,6 g
Fiber 0 g0 g
Sugars 20,8 g20,8 g
Sodium 110 mg110 mg

Product details

Barcode
0851035003876
Label serving
1/2 cup (77 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, brownie chunk [sugar, wheat flour, palm oil, liquid pasteurized eggs, water, cocoa processed with alkali, rice syrup, corn starch sunflower and/or soy lecithin, salt, expeller pressed soybean oil, vanilla extract baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate)], greek yogurt (nonfat milk, yogurt cultures), sugar, cream, milk protein concentrate, dextrose, maltodextrin, crushed cookies (unbleached unenriched wheat flour, sugar, palm and palm kernel oil, cocoa processed with alkali, chocolate liquor, salt, sodium bicarbonate, soy lecithin, natural flavor), natural flavors, locust bean gum, soy lecithin, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeFarine de froment (blé)Huile de palmeOeufSel

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Frozen Dairy Dessert, No Sugar Added, Butter Breyers 169 3,9 g 22,1 g 9,1 g
Light ice cream Market Pantry 169 4,6 g 26,2 g 4,6 g
Light ice cream Market Pantry 169 4,6 g 27,7 g 4,6 g
Neapolitan ice cream Clover Valley 169 2,4 g 26,5 g 6 g
Dairylicious, Frozen Dairy Dessert, Strawberry Swirl Itos Enterprises 169 1,7 g 32,2 g 3,4 g
Vaniglia e cacao Gelateria del Giglio 169 1,9 g 24,2 g 7,1 g
Tuebenessere Medigel 169 3,8 g 26,3 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen greek yogurt?

100 g of Frozen greek yogurt has 169 kcal. Serving, 1/2 cup, 77 g (77 g): about 130 kcal.

How much protein is in Frozen greek yogurt?

Frozen greek yogurt contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 77 g (77 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Frozen greek yogurt?

Frozen greek yogurt has 27,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20,8 g of sugars.

How much fat is in Frozen greek yogurt?

Frozen greek yogurt contains 2,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Frozen greek yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen greek yogurt?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1958744. License: CC0 1.0 (U.S. public domain). Source record dated 3 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0851035003876. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.