Frozen dairy dessert
Packaged product Sucres et desserts
Frozen dairy dessert contains 164 kcal per 100 g. A serving, 0.5 cup, 61 g (61 g) provides about 100 kcal.
Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 74 mg | 3 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 49,2 µg | 5 % |
| Vitamine C L | 2 mg | 2 % |
| Calcium L | 131 mg | 10 % |
| Fer L | 0,59 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars21,3 gbelow the median for sucres et desserts (median 21,9 g)
- Fat4,1 gin the lowest quarter of sucres et desserts (median 10,3 g)
- Saturated fat3,3 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium74 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 164 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 26,2 g | 26,2 g |
| Fat | 4,1 g | 4,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,3 g | 21,3 g |
| Sodium | 74 mg | 74 mg |
Product details
- Barcode
- 0021130152230
- Label serving
- 0.5 cup (61 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, nonfat milk, sugar, cream, corn syrup, contains less than 2% of: whey, cocoa, chocolate liquor, vanilla extract, vanillin (an artificial flavor), natural and artificial flavors, maltodextrin, cellulose gel, propylene glycol monoester, mono and diglycerides, cellulose gum, modified cellulose, microcrystalline cellulose, calcium sulfate, carrageenan, guar gum, locust bean gum, dextrose, citric acid, added colors (red 40, blue 1, annatto).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange cream bars Harris Teeter | 164 | 1,6 g | 29,5 g | 4,1 g |
| Hemisfares, Gelato, Italian Hazelnut The Kroger Co. | 164 | 2,7 g | 16,4 g | 8,2 g |
| Churned Ice Cream Harris Teeter | 164 | 4,5 g | 23,9 g | 5,2 g |
| Gelato Ital Gelato | 164 | 0,91 g | 27,3 g | 5,5 g |
| Gourmet tropical fruit ice cream Gaby's Farm | 164 | 2,8 g | 30,3 g | 5,5 g |
| Himalayan salted caramel Nadamoo! | 164 | 0 g | 26 g | 9,6 g |
| Root Beer Float Bars Trader Joe's | 164 | 2,1 g | 22,9 g | 7,1 g |
| Barres Yogourt mini Irrésistible | 164 | 1,8 g | 18,2 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 164 kcal. Serving, 0.5 cup, 61 g (61 g): about 100 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 61 g (61 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 26,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21,3 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 4,1 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Frozen dairy dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen dairy dessert?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918766. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0021130152230. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.