Frozen dairy dessert

Packaged product Sucres et desserts

Frozen dairy dessert contains 175 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 110 kcal.

Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
3,2 gprotein
30,2 gcarbohydrates
4 gfat
110kcal in serving, 0.5 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 71 mg 3 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 22,2 g
Protein L 3,2 g 6 %
Vitamine A L 47,7 µg5 %
Vitamine C L 0 mg0 %
Calcium L 127 mg10 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 71 %Fat: 21 %175kcal / 100 g
  • Protein 7 %
  • Carbohydrates 71 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine A5 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars22,2 gabove the median for sucres et desserts (median 21,9 g)
  • Fat4 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium71 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L159 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 3,2 g3,2 g
Carbohydrates 30,2 g30,2 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 22,2 g22,2 g
Sodium 71 mg71 mg

Product details

Barcode
0021130152223
Label serving
0.5 cup (63 g)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, nonfat milk, sugar, cream, fudge swirl (corn syrup, water, sugar, cocoa, modified corn starch, cocoa processed with alkali, salt, nonfat dry milk, carrageenan, natural flavors, potassium sorbate [preservative], citric acid), corn syrup, maltodextrin, contains less than 2% of: whey, vanilla extract, vanillin (an artificial flavor), cellulose gel, propylene glycol monoester, mono and diglycerides, cellulose gum, modified cellulose, calcium sulfate, carrageenan, annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeSel

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Almond dream, non-dairy dessert, strawberry Almond Dream 175 1,3 g 25 g 8,8 g
Light Churned Style Ice Cream Meijer Inc. 175 5 g 26,2 g 5,6 g
Superbo, Gelato, Chocolate Chip Bytelady Publishing 175 4,1 g 22,7 g 7,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen dairy dessert?

100 g of Frozen dairy dessert has 175 kcal. Serving, 0.5 cup, 63 g (63 g): about 110 kcal.

How much protein is in Frozen dairy dessert?

Frozen dairy dessert contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 63 g (63 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Frozen dairy dessert?

Frozen dairy dessert has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber and 22,2 g of sugars.

How much fat is in Frozen dairy dessert?

Frozen dairy dessert contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Frozen dairy dessert?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918764. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0021130152223. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.