Frozen blueberries

Packaged product Fruits

Frozen blueberries contains 51 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (51 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen blueberries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,2 gprotein
11,8 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 mg 0 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 8,2 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 54 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %51kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %Calcium0 %Fer0 %

Nutritional insights

  • Protein1,2 gin the top quarter of fruits (median 0,67 g)
  • Fiber3,5 gin the top quarter of fruits (median 2,9 g)
  • Sugars8,2 gbelow the median for fruits (median 8,6 g)
  • Fat1,2 gin the top quarter of fruits (median 0,5 g)
  • Sodium1 mgabove the median for fruits (median 0 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50,6 kcal51 kcal
Protein 1,2 g1,2 g
Carbohydrates 11,8 g11,8 g
Fat 1,2 g1,2 g
Fiber 3,5 g3,5 g
Sugars 8,2 g8,2 g
Sodium n/a1 mg

Product details

Barcode
0018184120018
Category
Bleuets surgelés

Ingredients

Ingredients not reported.

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Blåbär Xtra Coop 51 0 g 9,5 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen blueberries?

100 g of Frozen blueberries has 51 kcal.

How much protein is in Frozen blueberries?

Frozen blueberries contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,67 g).

How many carbs are in Frozen blueberries?

Frozen blueberries has 11,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 8,2 g of sugars.

How much fat is in Frozen blueberries?

Frozen blueberries contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Frozen blueberries?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 mars 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2309960. License: CC0 1.0 (U.S. public domain). Source record dated 19 mars 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0018184120018. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.