Froot Loop Bagels

Packaged product Pain et produits cuits au four Thomas

Froot Loop Bagels contains 306 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 260 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (279 kcal per 100 g).

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Froot Loop Bagels by Thomas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
9,4 gprotein
60 gcarbohydrates
2,4 gfat
260kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 424 mg 18 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,5 g 13 %
Total sugars L 11,8 g
Added sugars L 10,6 g 21 %
Protein L 9,4 g 19 %
Vitamine D L 0 µg0 %
Calcium L 82,4 mg6 %
Fer L 3,1 mg17 %
Potassium L 94,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 7 %306kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Calcium6 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8,1 g)
  • Fiber3,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars11,8 gin the top quarter of pain et produits cuits au four (median 4 g)
  • Fat2,4 gin the lowest quarter of pain et produits cuits au four (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium424 mgabove the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0,59 g

Product details

Brand
Thomas
Barcode
0048121900922
Label serving
1 portion (85 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Froot Loop Bagels?

100 g of Froot Loop Bagels has 306 kcal. Serving, 1 portion, 85 g (85 g): about 260 kcal.

How much protein is in Froot Loop Bagels?

Froot Loop Bagels contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,1 g).

How many carbs are in Froot Loop Bagels?

Froot Loop Bagels has 60 g of total carbohydrates per 100 g, including 3,5 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Froot Loop Bagels?

Froot Loop Bagels contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Froot Loop Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Froot Loop Bagels?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048121900922. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.