Froot Loop Bagels

Packaged product Pan y productos horneados Thomas

Froot Loop Bagels contains 306 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 260 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Froot Loop Bagels by Thomas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
9,4 gprotein
60 gcarbohydrates
2,4 gfat
260kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 2,4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 424 mg 18%
Total carbohydrates L 60 g 22%
Dietary fiber L 3,5 g 13%
Total sugars L 11,8 g
Added sugars L 10,6 g 21%
Protein L 9,4 g 19%
Vitamina D L 0 µg0%
Calcio L 82,4 mg6%
Iron L 3,1 mg17%
Potasio L 94,1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%306kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio6%Potasio2%Vitamina D0%

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8,1 g)
  • Fiber3,5 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars11,8 gin the top quarter of pan y productos horneados (median 4 g)
  • Fat2,4 gin the lowest quarter of pan y productos horneados (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,5 g)
  • Sodium424 mgabove the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0,59 g

Product details

Brand
Thomas
Barcode
0048121900922
Label serving
1 portion (85 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Froot Loop Bagels?

100 g of Froot Loop Bagels has 306 kcal. Serving, 1 portion, 85 g (85 g): about 260 kcal.

How much protein is in Froot Loop Bagels?

Froot Loop Bagels contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).

How many carbs are in Froot Loop Bagels?

Froot Loop Bagels has 60 g of total carbohydrates per 100 g, including 3,5 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Froot Loop Bagels?

Froot Loop Bagels contains 2,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Froot Loop Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Froot Loop Bagels?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048121900922. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.