Fried Rice
Packaged product Repas et plats Thai Kitchen
Fried Rice contains 68 kcal per 100 g. A serving, 1 pouch, 249 g (249 g) provides about 169 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 269 mg | 12 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,2 mg | 1 % |
| Potassium L | 56 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,4 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat0,8 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium269 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 68 kcal |
| Protein | 3,2 g | 1,6 g |
| Carbohydrates | 28,9 g | 14,5 g |
| Fat | 1,4 g | 0,8 g |
| Fiber | 3 g | 0,4 g |
| Sugars | 2 g | 0,4 g |
| Sodium | 990 mg | 269 mg |
Product details
- Brand
- Thai Kitchen
- Barcode
- 0737628011650
- Label serving
- 1 pouch (249 g)
- Category
- Repas et plats
Ingredients
water, enriched long grain parboiled rice (rice, iron, niacin, thiamine mononitrate, folic acid), carrot, green onion, peas, sweet corn, soy sauce powder (s sauce (soybean, rice, water, refined t), salt), ginger, yeast extract, garlic, iodized salt, salt, spice , acetic acid, contains: soy cool area
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Rice?
100 g of Fried Rice has 68 kcal. Serving, 1 pouch, 249 g (249 g): about 169 kcal.
How much protein is in Fried Rice?
Fried Rice contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 1 pouch, 249 g (249 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Fried Rice?
Fried Rice has 14,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars.
How much fat is in Fried Rice?
Fried Rice contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fried Rice?
100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737628011650. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2025. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2608330. License: CC0 1.0 (U.S. public domain). Source record dated 17 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.