Fried peppers
Packaged product Snacks
Fried peppers contains 83 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 25 kcal.
Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
100 g provides 156 % of the Daily Value for Vitamine C, 33 % of the Daily Value for Vitamine A and 20 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 300 µg | 33 % |
| Vitamine C L | 140 mg | 156 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 933 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,3 gin the top quarter of snacks (median 1,1 g)
- Sugars3,3 gabove the median for snacks (median 1,8 g)
- Fat5 gabove the median for snacks (median 0 g)
- Sodium533 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 1 000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 5 g | 5 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 533 mg | 533 mg |
Product details
- Barcode
- 0070410041313
- Label serving
- 1 ONZ (30 g)
- Category
- sticks salés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peppers, onions, canola oil, water, salt, citric acid and ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| California ripe olives jumbo pitted Cento | 83 | 0 g | 5,6 g | 8,3 g |
| Sweet Fried Peppers & Onions Bell-View | 83 | 0 g | 6,7 g | 5 g |
| Pepper eggplant soread Konex Foods | 83 | 0 g | 10 g | 3,3 g |
| Seasoned Mushroom Lily | 83 | 3,3 g | 16,7 g | 0 g |
| Sweet Hot Peppas, Hungarian 'Goathorn' Peppers In Sweet Brine Mama | 83 | 0 g | 16,7 g | 0 g |
| Piquante peppers whole Peppadew | 83 | 3,3 g | 20 g | 0 g |
| Whole piquante peppers Peppadew | 83 | 3,3 g | 20 g | 0 g |
| Marinated artichoke hearts Vigo | 83 | 3,3 g | 3,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried peppers?
100 g of Fried peppers has 83 kcal. Serving, 1 onz, 30 g (30 g): about 25 kcal.
How much protein is in Fried peppers?
Fried peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 30 g (30 g). About 0 % of its calories come from protein.
How many carbs are in Fried peppers?
Fried peppers has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Fried peppers?
Fried peppers contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fried peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (156 % DV), Vitamine A (33 % DV) and potassium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried peppers?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2121953. License: CC0 1.0 (U.S. public domain). Source record dated 10 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0070410041313. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.