Fried Kimbap Vegetable
Packaged product Légumes Surasang
Fried Kimbap Vegetable contains 219 kcal per 100 g. A serving, 8 serving sizer, 96 g (96 g) provides about 210 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 490 mg | 21 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 3,1 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 20,8 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 72,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for légumes (median 2,5 g)
- Fiber2,6 gabove the median for légumes (median 2 g)
- Sugars3,1 gabove the median for légumes (median 2,1 g)
- Fat10,4 gabove the median for légumes (median 5,4 g)
- Saturated fat1,6 gabove the median for légumes (median 1,1 g)
- Sodium490 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach & Mozzetta Ravioli Pasta Prima | 219 | 9,4 g | 28,1 g | 7,3 g |
| Ricotta & Tomato Ravioli COLAVITA | 219 | 9,4 g | 32 g | 5,5 g |
| Sliced Green Olives Mario | 219 | 0 g | 6,3 g | 18,8 g |
| Olives farcies d'amandes Pilaros | 219 | 1,9 g | 6,3 g | 21,9 g |
| Olive Kalamata Sardo | 219 | 1,3 g | 0 g | 25 g |
| Black olives Pastene | 219 | 1,3 g | 6,3 g | 18,8 g |
| Market 32 Homestyle Macaroni Salad Market 32 by Price Chopper | 219 | 3,5 g | 21,2 g | 13,4 g |
| Onion Bhakti Aldi | 219 | 4,8 g | 30 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Kimbap Vegetable?
100 g of Fried Kimbap Vegetable has 219 kcal. Serving, 8 serving sizer, 96 g (96 g): about 210 kcal.
How much protein is in Fried Kimbap Vegetable?
Fried Kimbap Vegetable contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 8 serving sizer, 96 g (96 g). About 6 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Fried Kimbap Vegetable?
Fried Kimbap Vegetable has 29,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Kimbap Vegetable?
Fried Kimbap Vegetable contains 10,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Fried Kimbap Vegetable?
100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703082052. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.