Fried Fish BALL
Packaged product Poissons et fruits de mer Ballgus
Fried Fish BALL contains 88 kcal per 100 g. A serving, 6 pcs, 102 g (102 g) provides about 90 kcal.
Roughly 38 % of its calories come from protein, with 38 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,2 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,98 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 647 mg | 28 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 2,9 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 29,4 mg | 2 % |
| Fer L | 0,29 mg | 2 % |
| Potassium L | 9,8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 38 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fiber3,9 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars2,9 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat2,5 gbelow the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat0,98 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Sodium647 mgin the top quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballgus
- Barcode
- 8885000138487
- Quantity
- 500 g
- Label serving
- 6 pcs (102 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked And Peeled Shrimp Fisherking | 88 | 18 g | 0 g | 1,8 g |
| Key west Pink Shrimp Private selection | 88 | 20,3 g | 0 g | 0,44 g |
| Gulf White Jumbo Shrimp Shell-On Wild Fork | 88 | 20,3 g | 0 g | 0,44 g |
| Shrimp Fish Market By Lidl | 88 | 19,4 g | 0 g | 0,88 g |
| Raw Shrimp Peeled, Deveined & Tail-Off Aldi | 88 | 17,6 g | 0,88 g | 0,88 g |
| Cooked Fish Stop & Shop | 88 | 18,5 g | 0 g | 1,3 g |
| Raw Shrimp Peeled, Deveined & Tail-Off Aldi | 88 | 19,4 g | 0 g | 0,88 g |
| Lobster Tail - 4 Oz Whole Foods Market | 88 | 19,4 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Fish BALL?
100 g of Fried Fish BALL has 88 kcal. Serving, 6 pcs, 102 g (102 g): about 90 kcal.
How much protein is in Fried Fish BALL?
Fried Fish BALL contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 6 pcs, 102 g (102 g). About 38 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Fried Fish BALL?
Fried Fish BALL has 8,8 g of total carbohydrates per 100 g, including 3,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Fish BALL?
Fried Fish BALL contains 2,5 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
How much sodium is in Fried Fish BALL?
100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885000138487. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.