Fried eggplant

Packaged product Légumes

Fried eggplant contains 127 kcal per 100 g. A serving, 150 g, 150 g (150 g) provides about 191 kcal.

Roughly 77 % of its calories come from fat, with 19 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
1,3 gprotein
6 gcarbohydrates
10,7 gfat
191kcal in serving, 150 g, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 430 mg 19 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,7 g
Protein L 1,3 g 3 %
Vitamine A L 12 µg1 %
Vitamine C L 0 mg0 %
Calcium L 7 mg0,5 %
Fer L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 19 %Fat: 77 %127kcal / 100 g
  • Protein 4 %
  • Carbohydrates 19 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Vitamine A1 %Calcium0,5 %Vitamine C0 %

Nutritional insights

  • Protein1,3 gabove the median for légumes (median 1,3 g)
  • Fiber1,3 gbelow the median for légumes (median 1,7 g)
  • Sugars4,7 gin the top quarter of légumes (median 1,7 g)
  • Fat10,7 gin the top quarter of légumes (median 0 g)
  • Saturated fat1,3 gin the top quarter of légumes (median 0 g)
  • Sodium430 mgin the top quarter of légumes (median 242 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal127 kcal
Protein 1,3 g1,3 g
Carbohydrates 6 g6 g
Fat 10,7 g10,7 g
Fiber 1,3 g1,3 g
Sugars 4,7 g4,7 g
Sodium 430 mg430 mg

Product details

Barcode
0794711002162
Label serving
150 g (150 g)
Category
Légumes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, fresh tomatoes, tomato paste, onion, sunflower oil, salt, garlic, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de tournesolSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried eggplant?

100 g of Fried eggplant has 127 kcal. Serving, 150 g, 150 g (150 g): about 191 kcal.

How much protein is in Fried eggplant?

Fried eggplant contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 150 g, 150 g (150 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).

How many carbs are in Fried eggplant?

Fried eggplant has 6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,7 g of sugars.

How much fat is in Fried eggplant?

Fried eggplant contains 10,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Fried eggplant?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2627979. License: CC0 1.0 (U.S. public domain). Source record dated 22 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0794711002162. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.