Fresh Rice Noodle
Packaged product Grains et pâtes alimentaires Hon's
Fresh Rice Noodle contains 153 kcal per 100 g. A serving, 1 cup, 215 g (215 g) provides about 330 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0,47 g | 0,6 % |
| Saturated fat L | 0,23 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 83,7 mg | 4 % |
| Total carbohydrates L | 34,9 g | 13 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 0 g | |
| Protein L | 1,9 g | 4 % |
| Calcium L | 4,7 mg | 0,4 % |
| Fer L | 0,14 mg | 0,8 % |
| Potassium L | 46,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 92 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0,47 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat0,47 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,23 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium83,7 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hon's
- Barcode
- 0067102139717
- Label serving
- 1 cup (215 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben's Original Mexican Rice Ben's Original | 154 | 3,5 g | 30 g | 2,2 g |
| Cauliflower Pasta Bonduelle | 153 | 4,7 g | 21,3 g | 6 g |
| Overnight Oats Rewe to go | 153 | 3,4 g | 24 g | 4,3 g |
| Basmati Rice Bowlfull | 153 | 2,7 g | 32 g | 1,7 g |
| Sticky rice Veetee | 154 | 3,1 g | 33,8 g | 1,2 g |
| Vanilla Overnight Oats Trader Joe's | 154 | 5,1 g | 22,4 g | 5,1 g |
| Thai Style Basmati Rice Dunnes Stores | 154 | 3,3 g | 27 g | 2,8 g |
| Rice Noodles Thuong Hang | 154 | 0,4 g | 36,8 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Rice Noodle?
100 g of Fresh Rice Noodle has 153 kcal. Serving, 1 cup, 215 g (215 g): about 330 kcal.
How much protein is in Fresh Rice Noodle?
Fresh Rice Noodle contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 215 g (215 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Fresh Rice Noodle?
Fresh Rice Noodle has 34,9 g of total carbohydrates per 100 g, including 0,47 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Rice Noodle?
Fresh Rice Noodle contains 0,47 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
How much sodium is in Fresh Rice Noodle?
100 g contains 83,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067102139717. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.