Fresh Noodles
Packaged product Grains et pâtes alimentaires 元初食品
Fresh Noodles contains 306 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 260 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 3,5 g | |
| Protein L | 9,4 g | 19 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 0,88 mg | 5 % |
| Potassium L | 88,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for grains et pâtes alimentaires (median 8 g)
- Fiber2,4 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars3,5 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat1,2 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,24 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium141 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 元初食品
- Barcode
- 0628546006043
- Label serving
- 1 portion (85 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Noodles - Japanese Ramen OneTang | 306 | 9,4 g | 63,5 g | 1,2 g |
| Wheat Baguettes Whole Foods | 306 | 9,4 g | 54,1 g | 5,9 g |
| Catalina Crunch Fruity Cereal Catalina Crunch | 306 | 30,6 g | 38,9 g | 13,9 g |
| Cinnamon Toast Cereal Catalina Crunch | 306 | 30,6 g | 38,9 g | 13,9 g |
| Fresh Pasta Linguine Muji | 306 | 12,3 g | 60,1 g | 1,8 g |
| Mexican chili rice Knorr | 306 | 7 g | 52 g | 6,5 g |
| Quinoa La Pedriza | 306 | 13,8 g | 49,2 g | 5,5 g |
| Paella rice Carmencita | 306 | 6 g | 65 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Noodles?
100 g of Fresh Noodles has 306 kcal. Serving, 1 portion, 85 g (85 g): about 260 kcal.
How much protein is in Fresh Noodles?
Fresh Noodles contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Fresh Noodles?
Fresh Noodles has 63,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Noodles?
Fresh Noodles contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Fresh Noodles?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628546006043. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.