Fresh Noodles
Packaged product Getreide und Pasta 元初食品
Fresh Noodles contains 306 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 260 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 3,5 g | |
| Protein L | 9,4 g | 19 % |
| Calcium L | 23,5 mg | 2 % |
| Eisen L | 0,88 mg | 5 % |
| Kalium L | 88,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for Getreide und Pasta (median 8 g)
- Fiber2,4 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars3,5 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat1,2 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat0,24 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium141 mgabove the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 元初食品
- Barcode
- 0628546006043
- Label serving
- 1 portion (85 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Noodles - Japanese Ramen OneTang | 306 | 9,4 g | 63,5 g | 1,2 g |
| Wheat Baguettes Whole Foods | 306 | 9,4 g | 54,1 g | 5,9 g |
| Catalina Crunch Fruity Cereal Catalina Crunch | 306 | 30,6 g | 38,9 g | 13,9 g |
| Cinnamon Toast Cereal Catalina Crunch | 306 | 30,6 g | 38,9 g | 13,9 g |
| Fresh Pasta Linguine Muji | 306 | 12,3 g | 60,1 g | 1,8 g |
| Mexican chili rice Knorr | 306 | 7 g | 52 g | 6,5 g |
| Quinoa La Pedriza | 306 | 13,8 g | 49,2 g | 5,5 g |
| Paella rice Carmencita | 306 | 6 g | 65 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Noodles?
100 g of Fresh Noodles has 306 kcal. Serving, 1 portion, 85 g (85 g): about 260 kcal.
How much protein is in Fresh Noodles?
Fresh Noodles contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 85 g (85 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Fresh Noodles?
Fresh Noodles has 63,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Noodles?
Fresh Noodles contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Fresh Noodles?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628546006043. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.