Fresh Knife Noodle
Packaged product Grains et pâtes alimentaires 칠갑농산
Fresh Knife Noodle contains 288 kcal per 100 g. A serving, 1 serving, 166 g (166 g) provides about 478 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,6 mg | 0,2 % |
| Sodium L | 869 mg | 38 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 6,6 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars3,6 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat1,2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium869 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 칠갑농산
- Barcode
- 8801759020019
- Label serving
- 1 serving (166 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Korean Knife Cut Noodles Korean | 288 | 6,6 g | 62,7 g | 1,2 g |
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| Instant Thai Boat Noodle Ruea Thong Brand | 288 | 5,6 g | 55,2 g | 4,8 g |
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| Wholesome Bowl Noodles: Spicy Mushroom Wholesome Bowl | 288 | 19,2 g | 49,2 g | 3 g |
| Pain de mie céréales et graines Agidra | 288 | 8,7 g | 44 g | 6,5 g |
| Asian Creations, Simply Asia, Sesame Teriyaki Noodle Kit Simply Asia Foods Inc. | 288 | 8,7 g | 57,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Knife Noodle?
100 g of Fresh Knife Noodle has 288 kcal. Serving, 1 serving, 166 g (166 g): about 478 kcal.
How much protein is in Fresh Knife Noodle?
Fresh Knife Noodle contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 166 g (166 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Fresh Knife Noodle?
Fresh Knife Noodle has 62,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Knife Noodle?
Fresh Knife Noodle contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fresh Knife Noodle?
100 g contains 869 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801759020019. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.