Fresh Fried Chicken
Packaged product Volailles Harris Teeter
Fresh Fried Chicken contains 239 kcal per 100 g. A serving, 1 piece, 201 g (201 g) provides about 480 kcal.
Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 896 mg | 39 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,4 g | 27 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 21,9 mg | 2 % |
| Fer L | 0,5 mg | 3 % |
| Potassium L | 32,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 34 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0,5 gbelow the median for volailles (median 0,88 g)
- Fat11,4 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3 gin the top quarter of volailles (median 1,2 g)
- Sodium896 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036959812
- Label serving
- 1 piece (201 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dfac Rotisserie Chicken (Half) Field & Sprout | 239 | 26,9 g | 0 g | 13,4 g |
| Cheddar Jalapeno Chicken Nuggets Deli Express | 239 | 14,9 g | 16,4 g | 13,4 g |
| Chicken & Bacon Slice Pukka | 239 | 9,1 g | 23,1 g | 12,1 g |
| Turkey Bacon Wrap Giant Eagle | 239 | 10,9 g | 19,4 g | 13,4 g |
| T-Chicken Club Twister Co-op | 239 | 11,6 g | 17,7 g | 13,5 g |
| Pulled Roasted Chicken New Seasons Market | 239 | 28,2 g | 0 g | 12,9 g |
| Pulled Roasted Chicken New Seasons | 239 | 28,2 g | 0 g | 12,9 g |
| Chicken, Pesto & Fresh Mozzarella On Telera simply to go | 239 | 14,4 g | 19,3 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Fried Chicken?
100 g of Fresh Fried Chicken has 239 kcal. Serving, 1 piece, 201 g (201 g): about 480 kcal.
Is Fresh Fried Chicken high in protein?
Fresh Fried Chicken contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 27 g in serving, 1 piece, 201 g (201 g). About 23 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Fresh Fried Chicken?
Fresh Fried Chicken has 20,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Fried Chicken?
Fresh Fried Chicken contains 11,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Fresh Fried Chicken?
100 g contains 896 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036959812. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.