Chicken & Bacon Slice

Packaged product Volailles Pukka

Chicken & Bacon Slice contains 239 kcal per 100 g. A serving, 1 slice, 170 g (170 g) provides about 406 kcal.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Bacon Slice by Pukka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
9,1 gprotein
23,1 gcarbohydrates
12,1 gfat
406kcal in serving, 1 slice, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12,1 g 16 %
Saturated fat L 5,8 g 29 %
Sodium L 347 mg 15 %
Total carbohydrates L 23,1 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,8 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 39 %Fat: 46 %239kcal / 100 g
  • Protein 15 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,2 gabove the median for volailles (median 0,031 g)
  • Sugars1,8 gabove the median for volailles (median 0,88 g)
  • Fat12,1 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat5,8 gin the top quarter of volailles (median 1,2 g)
  • Sodium347 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pukka
Barcode
5030756006464
Label serving
1 slice (170 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Fresh Fried Chicken Harris Teeter 239 13,4 g 20,4 g 11,4 g
Turkey Bacon Wrap Giant Eagle 239 10,9 g 19,4 g 13,4 g
Duck Confit Leg Culver Duck 239 26,5 g 0 g 14,2 g
Fully Cooked Italian Chicken Cutlets Market Basket 239 22,1 g 8 g 13,3 g
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Pulled Roasted Chicken New Seasons Market 239 28,2 g 0 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Bacon Slice?

100 g of Chicken & Bacon Slice has 239 kcal. Serving, 1 slice, 170 g (170 g): about 406 kcal.

How much protein is in Chicken & Bacon Slice?

Chicken & Bacon Slice contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,5 g in serving, 1 slice, 170 g (170 g). About 15 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken & Bacon Slice?

Chicken & Bacon Slice has 23,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Bacon Slice?

Chicken & Bacon Slice contains 12,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Chicken & Bacon Slice?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030756006464. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.