Fresh Cold Noodle
Packaged product Grains et pâtes alimentaires H Mart
Fresh Cold Noodle contains 103 kcal per 100 g. A serving, 1 portion, 970 g (970 g) provides about 999 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,62 g | 0,8 % |
| Saturated fat L | 0,052 g | 0,3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 782 mg | 34 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 11,3 mg | 0,9 % |
| Fer L | 0,46 mg | 3 % |
| Potassium L | 82,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars6,6 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat0,62 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,052 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium782 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H Mart
- Barcode
- 8801066700956
- Label serving
- 1 portion (970 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maïs doux en grains Prosain | 103 | 3 g | 18 g | 1,4 g |
| Couscous curry Maggi | 103 | 3,2 g | 18,8 g | 1,4 g |
| Golden vegetable rice Mug Shot | 103 | 2,5 g | 19,9 g | 1,2 g |
| Ramen Noodles Upgrain | 103 | 10,5 g | 12,8 g | 1,1 g |
| Global Kitchen Teriyaki Noodles Maggi | 103 | 4,4 g | 15,2 g | 2,5 g |
| Satay Flavored Wholegrain Rice Puff Brice | 103 | 1,3 g | 12,2 g | 5,5 g |
| Cereales y leche. Trigo y miel Nestlé | 103 | 3,5 g | 15,5 g | 2,9 g |
| Ensalada de pimiento con atun y quinoa Alsur | 103 | 2,7 g | 18,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Cold Noodle?
100 g of Fresh Cold Noodle has 103 kcal. Serving, 1 portion, 970 g (970 g): about 999 kcal.
How much protein is in Fresh Cold Noodle?
Fresh Cold Noodle contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 970 g (970 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Fresh Cold Noodle?
Fresh Cold Noodle has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Cold Noodle?
Fresh Cold Noodle contains 0,62 g of fat per 100 g, of which 0,052 g is saturated (0,3 % of the Daily Value).
How much sodium is in Fresh Cold Noodle?
100 g contains 782 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801066700956. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.