fresh cheese

Packaged product Produits laitiers et oeufs

Fresh cheese contains 214 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 27 % from protein and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 37 % of the Daily Value for calcium and 20 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

fresh cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
14,3 gprotein
14,3 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 10,7 g 14 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 750 mg 33 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Calcium L 486 mg37 %
Fer L 3,6 mg20 %
Potassium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 27 %Fat: 46 %214kcal / 100 g
  • Protein 27 %
  • Carbohydrates 27 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37 %Fer20 %Potassium3 %

Nutritional insights

  • Protein14,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat10,7 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat7,1 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium750 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 14,3 g14,3 g
Carbohydrates 14,3 g14,3 g
Fat 10,7 g10,7 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 750 mg750 mg

Product details

Barcode
0645230058911
Quantity
10 oz
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Egg Mayo Select And Go Lidl 214 9,8 g 26,2 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fresh cheese?

100 g of fresh cheese has 214 kcal.

Is fresh cheese high in protein?

Fresh cheese contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in fresh cheese?

Fresh cheese has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in fresh cheese?

Fresh cheese contains 10,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does fresh cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fresh cheese?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2553704. License: CC0 1.0 (U.S. public domain). Source record dated 10 avril 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0645230058911. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.