French Buns

Packaged product Pain et produits cuits au four The Kwikery

French Buns contains 239 kcal per 100 g. A serving, 1 roll, 71 g (71 g) provides about 170 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Buns by The Kwikery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
7 gprotein
46,5 gcarbohydrates
2,1 gfat
170kcal in serving, 1 roll, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 451 mg 20 %
Total carbohydrates L 46,5 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Added sugars L 1,4 g 3 %
Protein L 7 g 14 %
Vitamine D L 0 µg0 %
Calcium L 110 mg8 %
Fer L 2,8 mg16 %
Potassium L 77,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %239kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium8 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein7 gbelow the median for pain et produits cuits au four (median 8,1 g)
  • Fiber1,4 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 4 g)
  • Fat2,1 gin the lowest quarter of pain et produits cuits au four (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium451 mgabove the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Kwikery
Barcode
0039779040887
Label serving
1 roll (71 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Rollino Di Carne Suina Farcito Con Spinaci E Formaggio SUINO ITALIANO 239 12 g 16 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Buns?

100 g of French Buns has 239 kcal. Serving, 1 roll, 71 g (71 g): about 170 kcal.

How much protein is in French Buns?

French Buns contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 1 roll, 71 g (71 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,1 g).

How many carbs are in French Buns?

French Buns has 46,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Buns?

French Buns contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does French Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Buns?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039779040887. License: ODbL 1.0 (Open Food Facts). Source record dated 15 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.