Franks
Packaged product Viande
Franks contains 286 kcal per 100 g. A serving, 1 frank, 42 g (42 g) provides about 120 kcal.
Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 71,4 µg | 8 % |
| Vitamine C L | 2,9 mg | 3 % |
| Calcium L | 95 mg | 7 % |
| Fer L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of viande (median 14,3 g)
- Sugars7,1 gin the top quarter of viande (median 0,7 g)
- Fat21,4 gbelow the median for viande (median 21,7 g)
- Saturated fat7,1 gbelow the median for viande (median 8,1 g)
- Sodium905 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 9,5 g | 9,5 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 905 mg | 905 mg |
Product details
- Barcode
- 0071755010941
- Label serving
- 1 FRANK (42 g)
- Category
- Saucisses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork, corn syrup, water, 2% or less of: modified food starch, natural flavorings, salt, potassium lactate, beef, sodium phosphates, paprika, sodium diacetate, sodium erythorbate, sodium nitrite, extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatfield, Phillies Franks Medford's Inc | 286 | 12,5 g | 1,8 g | 26,8 g |
| Tangy summer sausage Cloverdale Meats | 286 | 17,9 g | 3,6 g | 23,2 g |
| Premium Pork Sausage Great Value | 286 | 23,2 g | 1,8 g | 19,6 g |
| Saucisse de vienne(alpina) Alpina | 286 | 13 g | 0 g | 26 g |
| Kassler Bockwurst Der Pommeraner | 286 | 15,2 g | 1 g | 24,6 g |
| Saucisses du berger Rostain | 286 | 18 g | 0,5 g | 24 g |
| Prairie grove farms, sweet italian sausage Prairie Grove Farms | 286 | 16,7 g | 2,4 g | 22,6 g |
| Bratwurst Niman Ranch | 286 | 16,7 g | 2,4 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Franks?
100 g of Franks has 286 kcal. Serving, 1 frank, 42 g (42 g): about 120 kcal.
How much protein is in Franks?
Franks contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 frank, 42 g (42 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Franks?
Franks has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Franks?
Franks contains 21,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Franks?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093859. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0071755010941. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.