Four Herb Butter
Packaged product Produits laitiers et oeufs Churn
Four Herb Butter contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 357 143 % of the Daily Value for Vitamine D and 397 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78,6 g | 101 % |
| Saturated fat | not reported | |
| Trans fat L | 50 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 71 429 µg | 357 143 % |
| Calcium L | 71,4 mg | 5 % |
| Fer L | 71,4 mg | 397 % |
| Potassium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat78,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Sodium679 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Churn
- Barcode
- 0850024515598
- Quantity
- 3 oz
- Label serving
- 1 tbsp (14 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass-Feed Butter Kirkland | 714 | 0 g | 0 g | 78,6 g |
| Butter Westgold | 714 | 0 g | 0 g | 85,7 g |
| Pure irish butter Kerrygold | 714 | 0 g | 0 g | 78,6 g |
| 100% grassfed organic salted butter maple hill | 714 | 0 g | 0 g | 85,7 g |
| Salted Butter Kerrygold | 714 | 0 g | 0 g | 78,6 g |
| Butter Vaca Negra | 714 | 0 g | 0 g | 78,6 g |
| Butter turkey sculpture Keller's Creamer | 714 | 0 g | 0 g | 78,6 g |
| Salted Butter Cubes Challenge | 714 | 0 g | 0 g | 78,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Herb Butter?
100 g of Four Herb Butter has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.
How much protein is in Four Herb Butter?
Four Herb Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Four Herb Butter?
Four Herb Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Herb Butter?
Four Herb Butter contains 78,6 g of fat per 100 g.
What vitamins and minerals does Four Herb Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (357 143 % DV) and fer (397 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four Herb Butter?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850024515598. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.