Four Cheese Ravioli

Packaged product Produits laitiers et oeufs Wild Fork

Four Cheese Ravioli contains 264 kcal per 100 g. A serving, 1 cup, 121 g (121 g) provides about 319 kcal.

Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 16 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g
13,2 gprotein
33,1 gcarbohydrates
9,1 gfat
319kcal in serving, 1 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 9,1 g 12 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 33,1 mg 11 %
Sodium L 397 mg 17 %
Total carbohydrates L 33,1 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 13,2 g 26 %
Vitamine D L 0,083 µg0,4 %
Calcium L 207 mg16 %
Fer L 2,1 mg11 %
Potassium L 90,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 50 %Fat: 31 %264kcal / 100 g
  • Protein 20 %
  • Carbohydrates 50 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Fer11 %Potassium2 %Vitamine D0,4 %

Nutritional insights

  • Protein13,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,83 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium397 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535181027
Label serving
1 cup (121 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Ravioli?

100 g of Four Cheese Ravioli has 264 kcal. Serving, 1 cup, 121 g (121 g): about 319 kcal.

Is Four Cheese Ravioli high in protein?

Four Cheese Ravioli contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 16 g in serving, 1 cup, 121 g (121 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Four Cheese Ravioli?

Four Cheese Ravioli has 33,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Ravioli?

Four Cheese Ravioli contains 9,1 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Four Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Ravioli?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535181027. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.