เกี๊ยวโก๊ะ ไส้สับปะรด

Packaged product Sucres et desserts ลูกอินทร์

เกี๊ยวโก๊ะ ไส้สับปะรด contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (396 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

เกี๊ยวโก๊ะ ไส้สับปะรด by ลูกอินทร์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,7 gprotein
73,3 gcarbohydrates
13,3 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13,3 g 17 %
Saturated fat L 6,7 g 33 %
Cholesterol L 0 mg 0 %
Sodium L 317 mg 14 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 6,7 g 24 %
Total sugars L 36,7 g
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 173 mg13 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 27 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Fer7 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,2 g)
  • Fiber6,7 gin the top quarter of sucres et desserts (median 1,5 g)
  • Sugars36,7 gabove the median for sucres et desserts (median 32,8 g)
  • Fat13,3 gbelow the median for sucres et desserts (median 16,8 g)
  • Saturated fat6,7 gabove the median for sucres et desserts (median 5,1 g)
  • Sodium317 mgin the top quarter of sucres et desserts (median 99 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ลูกอินทร์
Barcode
8857126636062
Quantity
150 g
Label serving
30 g
Category
C'est pas vrai.
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

ขนมปัง 50% สับปะรด 50%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เกี๊ยวโก๊ะ ไส้สับปะรด?

100 g of เกี๊ยวโก๊ะ ไส้สับปะรด has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in เกี๊ยวโก๊ะ ไส้สับปะรด?

เกี๊ยวโก๊ะ ไส้สับปะรด contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,2 g).

How many carbs are in เกี๊ยวโก๊ะ ไส้สับปะรด?

เกี๊ยวโก๊ะ ไส้สับปะรด has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เกี๊ยวโก๊ะ ไส้สับปะรด?

เกี๊ยวโก๊ะ ไส้สับปะรด contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does เกี๊ยวโก๊ะ ไส้สับปะรด contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in เกี๊ยวโก๊ะ ไส้สับปะรด?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857126636062. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.