น้ำพริกลงเรือกรอบ

Packaged product Boissons เอมโอชา

น้ำพริกลงเรือกรอบ contains 400 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

100 g provides 20 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

น้ำพริกลงเรือกรอบ by เอมโอชา, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
10 gprotein
60 gcarbohydrates
15 gfat
40kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Cholesterol L 0 mg 0 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 20 g
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 200 mg15 %
Fer L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 33 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium15 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เอมโอชา
Barcode
8857126635805
Quantity
20 g
Label serving
10 g
Category
Additifs alimentaires
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ปลาทู 30% น้ำตาลทราย 16 %, กะปิ 16 % กระเทียม 15%, หอมแดง 15%, พริกจินดาแห้ง 4% มะนาว 2% (สารควบคุมความเป็นกรด (INS330), สารป้องกันการจับเป็นก้อน (INS551), สีธรรมชาติ (INS1000)), แป้งทอดกรอบ 1% (สารช่วยให้ฟู (INS450(i), INS500(i),INS341(i))), น้ำมันปาล์ม 1% ใช้วัตถุปรุงแต่งรสอาหาร โมโนโซเดียม กลูตาเมต

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in น้ำพริกลงเรือกรอบ?

100 g of น้ำพริกลงเรือกรอบ has 400 kcal. Serving, 10 g (10 g): about 40 kcal.

Is น้ำพริกลงเรือกรอบ high in protein?

น้ำพริกลงเรือกรอบ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 10 % of its calories come from protein.

How many carbs are in น้ำพริกลงเรือกรอบ?

น้ำพริกลงเรือกรอบ has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in น้ำพริกลงเรือกรอบ?

น้ำพริกลงเรือกรอบ contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does น้ำพริกลงเรือกรอบ contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in น้ำพริกลงเรือกรอบ?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857126635805. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.