คุกกี้เนยรสนม

Packaged product Sucres et desserts โครงการส่วนพระองค์ สวนจิตรลดา

คุกกี้เนยรสนม contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

100 g provides 37 % of the Daily Value for fer, 22 % of the Daily Value for Vitamine A and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

คุกกี้เนยรสนม by โครงการส่วนพระองค์ สวนจิตรลดา, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
60 gcarbohydrates
30 gfat
160kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 16,7 g 84 %
Sodium L 350 mg 15 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 6,7 g 13 %
Vitamine A L 200 µg22 %
Thiamine (B1) L 0,08 mg7 %
Riboflavine (B2) L 0,11 mg9 %
Calcium L 133 mg10 %
Fer L 6,7 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer37 %Vitamine A22 %Calcium10 %Riboflavine (B2)9 %Thiamine (B1)7 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat30 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat16,7 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium350 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
โครงการส่วนพระองค์ สวนจิตรลดา
Barcode
8850901120534
Quantity
150 g
Label serving
30 g
Category
Biscuits
Packaging
Box
Nutri-Score
E as computed by Open Food Facts

Ingredients

แป้งสาลี 41.63% เนยสด 24.98% น้ำตาลไอซิ่ง 21.65 นมผง 6.66% ไข่ไก่ 4.16% กลิ่นนมเนย 0.17% เกลือบริโภคไอโอดีน 0.08% สารช่วยให้ฟู อิมัลซิไฟเออร์ แต่งกลิ่นสังเคราะห์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in คุกกี้เนยรสนม?

100 g of คุกกี้เนยรสนม has 533 kcal. Serving, 30 g (30 g): about 160 kcal.

How much protein is in คุกกี้เนยรสนม?

คุกกี้เนยรสนม contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in คุกกี้เนยรสนม?

คุกกี้เนยรสนม has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in คุกกี้เนยรสนม?

คุกกี้เนยรสนม contains 30 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does คุกกี้เนยรสนม contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV), Vitamine A (22 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in คุกกี้เนยรสนม?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850901120534. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.