คุกกี้เนยกลิ่นวานิลลา
Packaged product Sucres et desserts โครงการส่วนพระองค์ สวนจิตรลดา
คุกกี้เนยกลิ่นวานิลลา contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 200 µg | 22 % |
| Thiamine (B1) L | 0,08 mg | 7 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat26,7 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium333 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โครงการส่วนพระองค์ สวนจิตรลดา
- Barcode
- 8850901120503
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Biscuits
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 41.25% เนยสด 24.74% นํ้าตาลไอซิ่ง 21.45% เม็ดมะม่วงหิมพานต์ 6.60% ไข่ไก่ 4.12% วานิลลาผง 0.49% เกลือบริโภคไอโอดีน 0.49% กลิ่นวานิลลา 0.20% สารช่วยให้ฟู
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุกกี้เนยกลิ่นวานิลลา?
100 g of คุกกี้เนยกลิ่นวานิลลา has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in คุกกี้เนยกลิ่นวานิลลา?
คุกกี้เนยกลิ่นวานิลลา contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in คุกกี้เนยกลิ่นวานิลลา?
คุกกี้เนยกลิ่นวานิลลา has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุกกี้เนยกลิ่นวานิลลา?
คุกกี้เนยกลิ่นวานิลลา contains 26,7 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does คุกกี้เนยกลิ่นวานิลลา contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in คุกกี้เนยกลิ่นวานิลลา?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850901120503. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.