แพนเบรดไส้เผือก

Packaged product Pain et produits cuits au four เลอแปง

แพนเบรดไส้เผือก contains 344 kcal per 100 g. A serving, 90 g (90 g) provides about 310 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

100 g provides 15 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

แพนเบรดไส้เผือก by เลอแปง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
6,7 gprotein
58,9 gcarbohydrates
8,9 gfat
310kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5 g 25 %
Sodium L 267 mg 12 %
Total carbohydrates L 58,9 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 23,3 g
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,19 mg15 %
Calcium L 28,9 mg2 %
Fer L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 23 %344kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)15 %Thiamine (B1)9 %Fer4 %Calcium2 %Vitamine A0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber3,3 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Sugars23,3 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat8,9 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat5 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium267 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เลอแปง
Barcode
0885135190080
Quantity
90 g
Label serving
90 g
Category
Pains
Packaging
bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in แพนเบรดไส้เผือก?

100 g of แพนเบรดไส้เผือก has 344 kcal. Serving, 90 g (90 g): about 310 kcal.

How much protein is in แพนเบรดไส้เผือก?

แพนเบรดไส้เผือก contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 90 g (90 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in แพนเบรดไส้เผือก?

แพนเบรดไส้เผือก has 58,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in แพนเบรดไส้เผือก?

แพนเบรดไส้เผือก contains 8,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does แพนเบรดไส้เผือก contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in แพนเบรดไส้เผือก?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885135190080. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.