Focaccia
Packaged product Pain et produits cuits au four Fresh Coborn's
Focaccia contains 250 kcal per 100 g. A serving, 0.1 bread, 48 g (48 g) provides about 120 kcal.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 812 mg | 35 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,4 g | 21 % |
| Vitamine A L | 62,4 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 3 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber4,2 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Fat8,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat2,1 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium812 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 10,4 g | 10,4 g |
| Carbohydrates | 37,5 g | 37,5 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 4,2 g | 4,2 g |
| Sugars | 0 g | 0 g |
| Sodium | 812 mg | 812 mg |
Product details
- Brand
- Fresh Coborn's
- Barcode
- 0733147205020
- Label serving
- 0.1 BREAD (48 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Focaccla (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron , thiamin mononitrate, riboflavin, folic acid], water, yeast, salt, extra virgin olive oil, parsley, calcium propionate [preservatives], oregano, basil, rosemary, dough conditioner [wheat starch , azodicarbonamide, calcium iodate, enzyme, calcium stearate, silicon dioxide], soybean oil, garlic oil, bha ); salsa (crushed tomatoes, [water, concentrated crushed tomatoes], onions, jalapeno peppers, diced tomatoes in tomato juice, salt, distilled vinegar, dehydrated onions, garlic and natural flavoring); cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], anticaking agent (potato starch , corn starch, powdered cellulose], natamycin [a natural mold inhibitor]); olive oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveLevureSelAileTomatesOignonVinaigreLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia?
100 g of Focaccia has 250 kcal. Serving, 0.1 bread, 48 g (48 g): about 120 kcal.
Is Focaccia high in protein?
Focaccia contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 5 g in serving, 0.1 bread, 48 g (48 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Focaccia?
Focaccia has 37,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars.
How much fat is in Focaccia?
Focaccia contains 8,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Focaccia contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focaccia?
100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886471. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0733147205020. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.