Flour tortillas

Packaged product Pain et produits cuits au four

Flour tortillas contains 286 kcal per 100 g. A serving, 1 tortilla, 49 g (49 g) provides about 140 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (278 kcal per 100 g).

100 g provides 20 % of the Daily Value for fer and 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
8,2 gprotein
49 gcarbohydrates
7,1 gfat
140kcal in serving, 1 tortilla, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 673 mg 29 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 4,1 g
Protein L 8,2 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 204 mg16 %
Fer L 3,7 mg20 %
Potassium L 102 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %286kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium16 %Potassium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein8,2 gabove the median for pain et produits cuits au four (median 7 g)
  • Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Sugars4,1 gin the top quarter of pain et produits cuits au four (median 0,81 g)
  • Fat7,1 gabove the median for pain et produits cuits au four (median 6,7 g)
  • Saturated fat3,1 gabove the median for pain et produits cuits au four (median 1,9 g)
  • Sodium673 mgin the top quarter of pain et produits cuits au four (median 539 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L2 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 8,2 g8,2 g
Carbohydrates 49 g49 g
Fat 7,1 g7,1 g
Fiber 2 g2 g
Sugars 4,1 g4,1 g
Sodium 673 mg673 mg

Product details

Barcode
0011150082921
Label serving
1 TORTILLA (49 g)
Category
mélanges à diner méxicaniques
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil), contains 2% or less of: baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, sugar, vegetable gum (guar gum, cellulose gum), vital wheat gluten, potassium sorbate and calcium propionate (to preserve freshness), monoglycerides, fumaric acid, dough conditioner (sodium metabisulfite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucre

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FoodCaloriesProteinCarbsFat
Flour Fajitas Tortillas Hy-Vee 286 8,6 g 51,4 g 7,1 g
Fajita flour tortilla Meijer 286 7,1 g 46,4 g 7,1 g
100% whole wheat flour fajita tortillas, 100% whole wheat Gruma Corporation 286 10,7 g 50 g 7,1 g
Pepito Style Fajita Size Flour Tortillas Gruma Corporation 286 7,1 g 50 g 7,1 g
Fajita Tortillas Gruma Corporation 286 7,1 g 50 g 7,1 g
Flour Tortillas Target Stores 286 7,1 g 48,6 g 6,4 g
Flour Tortillas Target Stores 286 6,1 g 49 g 7,1 g
Flour tortillas Target Stores 286 8,2 g 49 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour tortillas?

100 g of Flour tortillas has 286 kcal. Serving, 1 tortilla, 49 g (49 g): about 140 kcal.

How much protein is in Flour tortillas?

Flour tortillas contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 tortilla, 49 g (49 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 7 g).

How many carbs are in Flour tortillas?

Flour tortillas has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 4,1 g of sugars.

How much fat is in Flour tortillas?

Flour tortillas contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Flour tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flour tortillas?

100 g contains 673 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919880. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0011150082921. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.