Flake style imitation crabmeat
Packaged product Poissons et fruits de mer
Flake style imitation crabmeat contains 82 kcal per 100 g. A serving, 1/2 cup, 85 g (85 g) provides about 70 kcal.
Roughly 65 % of its calories come from carbohydrates, with 35 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 553 mg | 24 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of poissons et fruits de mer (median 16 g)
- Sugars1,2 gin the top quarter of poissons et fruits de mer (median 0 g)
- Fat0 gin the lowest quarter of poissons et fruits de mer (median 6,1 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,1 g)
- Sodium553 mgabove the median for poissons et fruits de mer (median 530 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 12,9 g | 12,9 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 553 mg | 553 mg |
Product details
- Barcode
- 0079296904040
- Label serving
- 1/2 cup (85 g)
- Category
- Produits de la mer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alaska pollock, water, wheat starch, sugar, contains 2% or less of: snow crab meat, sorbitol, mirin wine (sake, sugar, salt, water, yeast extract), potassium chloride, salt, natural and artificial crab flavoring (swimming crab extract, snow crab extract, water, hydrolyzed soy protein, ethyl alcohol, salt, glycerine, maltodextrin, sugar, disodium guanylate, disodium inosinate, propylene glycol), seasoning (soybean oil, partially hydrogenated soybean oil, natural flavors, olive oil), sodium tripolyphosphate, pollock oil, potato starch, tetrasodium pyrophosphate, color added, egg whites, sodium citrate, modified potato starch, lycopene, soy lecithin, paprika oleoresin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits De Mer, Escargot Select Europe Inc. | 82 | 16,1 g | 2 g | 1,4 g |
| Code di mazzancolle tropicali sgusciate cotte Fiorital | 82 | 18 g | 0,2 g | 0,9 g |
| Impepata di cozze Fish & Friends | 82 | 5,7 g | 1,1 g | 6,1 g |
| Vitarroz, jack mackerel in tomato sauce Vitarroz | 82 | 12,9 g | 3,5 g | 2,4 g |
| Chunk style imitation lobster meat Louis Kemp | 82 | 7,1 g | 12,9 g | 0 g |
| Leg style imitation crab meat, leg style Louis Kemp | 82 | 7,1 g | 12,9 g | 0 g |
| Flake style imitation crabmeat, flake style Louis Kemp | 82 | 7,1 g | 12,9 g | 0 g |
| Cooked Shrimp Captain Bob's | 82 | 18,6 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flake style imitation crabmeat?
100 g of Flake style imitation crabmeat has 82 kcal. Serving, 1/2 cup, 85 g (85 g): about 70 kcal.
How much protein is in Flake style imitation crabmeat?
Flake style imitation crabmeat contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 85 g (85 g). About 35 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 16 g).
How many carbs are in Flake style imitation crabmeat?
Flake style imitation crabmeat has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.
How much fat is in Flake style imitation crabmeat?
Flake style imitation crabmeat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Flake style imitation crabmeat?
100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1928750. License: CC0 1.0 (U.S. public domain). Source record dated 26 février 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0079296904040. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.